Beechcraft bonanza f33a poh pdf editor. This Panera-Inspired Tomato Mozzarella Panini recipe is my homage to the discontinued menu item beloved by me and so many other vegetarians throughout the country. (I mean, seriously, people loved this thing: there’s even a petition to bring it back.)
Panera Bread Menu offers a diverse variety of food items such as Breakfast, Lunch, Sandwiches, Paninis, Salads, Soups, Pasta, Brownies & Cookies, Cupcakes, Muffins, Slides, Drinks, and various pastries and sweets etc. Check out Panera Bread Prices for all these items from below. Copycat Panera Bread Mac and Cheese Recipe The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. Jan 30, 2018. 35 Copycat Panera Bread Recipes Dana Meredith Updated: Dec. 10, 2019 Step up to the counter—the kitchen counter, that is—and make copycat Panera Bread recipes for pastries, sandwiches, soups and salads.
When Panera stopped offering the Portobello and Mozzarella Panini, I was bummed because it was totally my go-to menu option. But then they replaced it with the Tomato Mozzarella Panini and I quickly got over my sadness because the new vegetarian sandwich was so good. You can get a TBM just about anywhere, but this one was different! It had a magical combination of fresh and roasted tomatoes, along with a sun-dried tomato spread.
Triple tomatoes, y’all.
After taking the Tomato Mozzarella Panini off the menu, Panera replaced it with a totally inferior flatbread sandwich that was finished with a squeeze of lemon juice which would leak all over your hands whenever you picked it up. Unacceptable! It was so subpar that my husband and I just stopped going to Panera altogether and we had no choice but to get our Tomato Mozzarella Panini fix at home.
As I mentioned in the first paragraph, this recipe is more of an homage than a copycat. It’s not an exact duplicate, but it scratches that itch for the perfect combination of tomatoes (three ways!), melty cheese, and crusty bread. (My husband claims it’s even better than Panera’s because they’d often skimp on the roasted tomatoes and cheese, but when you DIY it, you can load up on the good stuff.)
To get the full restaurant experience, make your own You Pick Two by pairing the sandwich with Summer Vegetable Minestrone or a refreshing Cucumber, Basil and Watermelon Salad. Yes!
Photos by Lindsey Johnson
Panera-Inspired Tomato Mozzarella Panini
Missing Panera's Tomato Mozzarella Panini now that it's off the menu? Here's how to make it at home.
Cook Time25minutes
Calories486kcal
Ingredients
For the Balsamic Roasted Tomatoes:
2Roma tomatoessliced into 1/4-inch rounds
1tablespoonolive oil
1tablespoonhigh-quality balsamic vinegar
1/4teaspoonItalian seasoning
Salt and pepperto taste
For the Sun-Dried Tomato Spread:
1/2cupoil-packed sun-dried tomatoes + 1 tablespoon of oil from the jar
2tablespoonsgrated Parmesan cheese
5large basil leaves
For the Panini:
1large loaf ciabatta bread
Sun-Dried Tomato Spread
Balsamic Roasted Tomatoes
1large tomatothinly sliced
1/2cupbasil leavesloosely packed
6ouncesfresh mozzarella cheesecut into 8 slices
Olive oil to brush grill or panini press
Instructions
To make the Balsamic Roasted Tomatoes:
Preheat oven to 400ºF and line a baking sheet with parchment paper.
Place the tomato slices on the baking sheet. In a small bowl, whisk the oil, vinegar, and seasoning.
Drizzle the tomatoes with the vinegar mixture and sprinkle with a pinch of salt and pepper.
Bake the tomato slices for 15-20 minutes, or until they're softened and beginning to brown. Set aside.
To make the Sun-Dried Tomato Spread:
While the tomatoes are roasting, combine all of the spread ingredients in a food processor and process until smooth.
To assemble the panini:
Preheat a panini press or countertop grill to medium-high.
Cut the ciabatta bread into 4 equal sections and then cut each section in half lengthwise. Spread the sun-dried tomato mixture onto the bottom of each ciabatta section. Top with the roasted tomatoes, fresh tomatoes, basil, and mozzarella slices.
Brush the grill with oil. Place the sandwiches onto the grill, close the top, and cook for about 5 minutes, or until the cheese has melted and the bread is nicely toasted.
Panera-Inspired Tomato Mozzarella Panini
Sacchettini Pasta
Amount Per Serving (1 sandwich)
Fat 25.8g40%
Carbohydrates 51.7g17%
Sugar 2g2%
* Percent Daily Values are based on a 2000 calorie diet.
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This Panera-Inspired Tomato Mozzarella Panini recipe is my homage to the discontinued menu item beloved by me and so many other vegetarians throughout the country. (I mean, seriously, people loved this thing: there’s even a petition to bring it back.)
When Panera stopped offering the Portobello and Mozzarella Panini, I was bummed because it was totally my go-to menu option. But then they replaced it with the Tomato Mozzarella Panini and I quickly got over my sadness because the new vegetarian sandwich was so good. You can get a TBM just about anywhere, but this one was different! It had a magical combination of fresh and roasted tomatoes, along with a sun-dried tomato spread.
Triple tomatoes, y’all.
After taking the Tomato Mozzarella Panini off the menu, Panera replaced it with a totally inferior flatbread sandwich that was finished with a squeeze of lemon juice which would leak all over your hands whenever you picked it up. Unacceptable! It was so subpar that my husband and I just stopped going to Panera altogether and we had no choice but to get our Tomato Mozzarella Panini fix at home. Pdanet mac download.
As I mentioned in the first paragraph, this recipe is more of an homage than a copycat. It’s not an exact duplicate, but it scratches that itch for the perfect combination of tomatoes (three ways!), melty cheese, and crusty bread. (My husband claims it’s even better than Panera’s because they’d often skimp on the roasted tomatoes and cheese, but when you DIY it, you can load up on the good stuff.)
To get the full restaurant experience, make your own You Pick Two by pairing the sandwich with Summer Vegetable Minestrone or a refreshing Cucumber, Basil and Watermelon Salad. Yes!
Photos by Lindsey Johnson
Panera-Inspired Tomato Mozzarella Panini
Missing Panera's Tomato Mozzarella Panini now that it's off the menu? Here's how to make it at home.
Cook Time25minutes
Calories486kcal
Ingredients
For the Balsamic Roasted Tomatoes:
2Roma tomatoessliced into 1/4-inch rounds
1tablespoonolive oil
1tablespoonhigh-quality balsamic vinegar
1/4teaspoonItalian seasoning
Salt and pepperto taste
For the Sun-Dried Tomato Spread:
1/2cupoil-packed sun-dried tomatoes + 1 tablespoon of oil from the jar
2tablespoonsgrated Parmesan cheese
5large basil leaves
For the Panini:
1large loaf ciabatta bread
Sun-Dried Tomato Spread
Balsamic Roasted Tomatoes
1large tomatothinly sliced
1/2cupbasil leavesloosely packed
6ouncesfresh mozzarella cheesecut into 8 slices
Olive oil to brush grill or panini press
Instructions
To make the Balsamic Roasted Tomatoes:
Preheat oven to 400ºF and line a baking sheet with parchment paper.
Place the tomato slices on the baking sheet. In a small bowl, whisk the oil, vinegar, and seasoning.
Drizzle the tomatoes with the vinegar mixture and sprinkle with a pinch of salt and pepper.
Bake the tomato slices for 15-20 minutes, or until they're softened and beginning to brown. Set aside.
To make the Sun-Dried Tomato Spread:
While the tomatoes are roasting, combine all of the spread ingredients in a food processor and process until smooth.
To assemble the panini:
Preheat a panini press or countertop grill to medium-high.
Cut the ciabatta bread into 4 equal sections and then cut each section in half lengthwise. Spread the sun-dried tomato mixture onto the bottom of each ciabatta section. Top with the roasted tomatoes, fresh tomatoes, basil, and mozzarella slices.
Brush the grill with oil. Place the sandwiches onto the grill, close the top, and cook for about 5 minutes, or until the cheese has melted and the bread is nicely toasted.
Panera-Inspired Tomato Mozzarella Panini
Amount Per Serving (1 sandwich)
Fat 25.8g40%
Carbohydrates 51.7g17%
Pesto Sacchettini Panera Recipe For Machines
Sugar 2g2%
* Percent Daily Values are based on a 2000 calorie diet.